First published 2024-11-25 18:14:12
Gift of Life Transplant House in Rochester, Minnesota, plays a crucial role in providing shelter for those undergoing or recovering from organ transplants. This Thanksgiving, the nonprofit aims to elevate its holiday offering by hosting a family-style dinner for all 150 of its guests, a departure from previous years where meals were distributed in takeout boxes. This communal dining experience is designed to foster a sense of belonging and create a home-like atmosphere for guests.
The meal, catered by Powers Catering, will need an extra touch from the community—dessert pies. While the organization has received an abundance of pumpkin pies, they still require more variety, such as apple, cherry, or cream pies, to enhance the Thanksgiving spread. However, contributing community members are reminded that pies must come from a commercial bakery, such as Hy-Vee or Costco, rather than being homemade, to meet health and safety guidelines.
Despite having secured enough volunteers to serve the meal, the organization encourages those interested in contributing to drop off pies during business hours at their location on Second Street Southwest in Rochester. For those unable to provide a pie, monetary donations can still make a difference and are accepted through the organization’s online portal. This effort not only underscores the community’s generosity but also ensures the residents at the Gift of Life Transplant House experience the warmth and joy of the holiday season.
